Proceedings of the Texas A&M Medical Student Grand Rounds

Nutrition

  • Early life exposure to soy affects breast cancer susceptibility through regulation of ER and cytokines
  • Polyphenols Epigenetic Effects on Skin Cancer Prevention
  • The Role of a Western Diet in Regulating Expression of Farnesoid X Receptor and Colorectal Cancer Progression
  • Genetic Variants of Complement Factor H and a High-Fat Diet are Associated with the Pathogenesis of Age-Related Macular Degeneration
  • Impact and Cellular Mechanisms of Dietary Isoflavones in Breast Cancer
  • Dietary phenols influence on breast cancer progression through Epigenetic and mechanistic Modifications
  • Obesity in Pregnant Women Leads to Lipotoxicity and Dysfunction in Placentas
  • Mediterranean Diet’s Effects on Cancer and Epigenetics
  • Diet Induced Inflammation and Hypertension: High Fat Diet’s link to Disease
  • The Role of Unsaturated Fatty Acids in Counteracting Diet Induced Hypertension and Inflammation
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