The gut microbiome mediates obesity through complex interactions with short chain fatty acids (SCFAs)
Danfeng Lisa Wang
Introduction. Obesity is a major risk factor contributing to the worldwide burden of disease1. Recent studies show gut microbial composition differs between lean and obese phenotypes in mice and humans. Lean phenotypes tend to have a greater proportion of Bacteroidetes bacteria, while obese phenotypes tend to have a greater proportion of Firmicutes bacteria2-3. Such differences in microbial composition may lead to differences in SCFA production, and thus, energy-harvesting abilities by interacting with the free fatty acid receptor 2 (FFAR2) in the colon4-5. Therefore, human gut microbial composition has potential in clinical weight management. Methods. Cecal SCFAs of ob/ob (obese), ob/+ (lean), and +/+ (lean) littermates were identified and measured by gas-chromatography mass-spectrometry, and caloric content of fecal samples from each group were measured by a bomb calorimeter4. FFAR2-/- and FFAR2+/+ (WT) mice were fed high-fat diets that were either supplemented with inulin (fermentable carb) or cellulose (non-fermentable carb). MRI assessed whether weight gain was a function of adipocity levels. Radioimmunoassays quantified gut hormones. qPCR evaluated neuropeptide gene expression levels5. Results. Obese mice had more cecal SCFAs and lower fecal energy content than lean mice4. Inulin-supplemented mice had lower fat mass, lower liver triglyceride levels, improved glucose tolerance, and increased colonic PYY cells via FFAR2 as compared to their cellulose-supplemented counterparts5. Conslusions. While strong evidence shows SCFAs may enhance energy harvesting to promote an obese phenotype, evidence also exists showing a SCFA-conducive diet increases satiety to promote a lean phenotype4-5. Additionally, factors that alter the gut microbiome are current areas of research interest in the clinical management of obesity. For example, antibiotic exposure in early life may lead to adverse obesity-related effects such as increased weight gain and central adiposity6-7, while investigations into the role of pre- and probiotics show mixed results8. This recurring complexity and controversial effects of SCFAs in microbial-mediated obesity challenges its efficacy as a potential therapeutic target for weight management and continues to be an active area of both basic and clinical investigation.
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