The Potential of Omega 3-polyunsaturated Fatty Acid Derivatives in Breast Cancer Prevention and Therapy
Eashana Arora
Background: Breast cancer is the second most common and fourth most fatal cancer worldwide with nearly 670,000 annual deaths.1,2 Modifiable risk factors for breast cancer include obesity, alcohol consumption, and sedentary lifestyle.3 Decreased apoptosis and autophagy of tumor cells can lead to the pathogenesis of breast cancer progression.4 Omega-3 polyunsaturated fatty acids (n3-PUFAs) play an important role in cell membrane structure, fluidity, and cell signaling.5 The most abundant long chain n3-PUFAs are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).5 EPA and DHA have been recognized as potential dietary agents of breast cancer prevention via induction of apoptosis, autophagy, and cell cycle arrest. 5 EPA and DHA can conjugate with ethanolamine and dopamine to form n3-PUFA fatty acid derivatives.5 These derivatives are potential targets of exploration for effective therapy of breast cancer progression prevention.5
Objective: The purpose of this study is to understand the role and mechanism of n-3 PUFAs and n-3 PUFA derivatives in the treatment and prevention of breast cancer progression.
Search Methods: An online search of PubMed was conducted looking at sources from 2018-2024 using keywords such as “polyunsaturated fatty acids”, “n-3 PUFA derivatives”, “eicosapentaenoic acid”, “docosahexaenoic acid”, and “breast cancer”.
Results: A study indicated that dietary n3-PUFAs can regulate the tumor microenvironment and slow tumor growth.6 Mice fed a diet rich in n3-PUFAs showed slower tumor growth compared to mice fed an n6-PUFA rich diet.6 The next study reviewed the mechanism of the n3-PUFA amide derivatives in preventing the progression of breast cancer cells.7 The proposed mechanism of n-3 PUFA amide derivatives involves the activation of nuclear receptor PPARy, increasing expression of protein Beclin-1, and therefore increasing breast cancer cell autophagy and decreasing the cancer growth progression.5 The study demonstrated the proposed pro-autophagy mechanism of n3-PUFAs in human chondrocyte cells where the presence of DHA (an n3-PUFA) increased the expression of Beclin-1.7 The next study compared the effects of n3-PUFAs to n3-PUFA derivatives and demonstrated that lower concentrations of n3-PUFA derivatives are needed to inhibit breast cancer cell proliferation when compared to concentrations of n3-PUFAs.8 The final study observed the effect of n3-PUFAs in clinical studies and demonstrated that women consuming a diet high in n3-PUFAs showed improved intestinal barrier integrity compared to women consuming the control group diet.9 Improved intestinal barrier integrity is associated with decreased breast cancer progression.10
Conclusion: In conclusion, n3-PUFAs play a preventative role in breast cancer progression and slow mammary tumor growth. The mechanism of n3-PUFAs and n3-PUFAs derivatives involves increasing the expression of Beclin-1 and promoting autophagy. N3-PUFA derivatives show greater anticancer properties compared to EPA and DHA (n3-PUFAs). The preventative effects of n3-PUFAs and n3-PUFA derivatives in breast cancer progression are demonstrated in human studies. Increasing the understanding of the preventative role of n3-PUFAs and n3-PUFA derivatives in breast cancer progression can help further develop efficient therapeutic targets to improve patient outcomes via lifestyle changes.
Work Cited:
- De Cicco P, Catani MV, Gasperi V, Sibilano M, Quaglietta M, Savini I. Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and Recurrence. Nutrients. 2019;11(7):1514. Published 2019 Jul 3. doi:10.3390/nu11071514
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- Katsura C, Ogunmwonyi I, Kankam HK, Saha S. Breast cancer: presentation, investigation and management. Br J Hosp Med (Lond). 2022;83(2):1-7. doi:10.12968/hmed.2021.0459
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- Khadge S, Thiele GM, Sharp JG, et al. Long-chain omega-3 polyunsaturated fatty acids decrease mammary tumor growth, multiorgan metastasis and enhance survival [published correction appears in Clin Exp Metastasis. 2023 Oct;40(5):441]. Clin Exp Metastasis. 2018;35(8):797-818. doi:10.1007/s10585-018-9941-7
- Yu H, Gong Z, Wang G, et al. DHA attenuates cartilage degeneration by mediating apoptosis and autophagy in human chondrocytes and rat models of osteoarthritis. In Vitro Cell Dev Biol Anim. 2023;59(6):455-466. doi:10.1007/s11626-023-00781-3
- Brown I, Lee J, Sneddon AA, et al. Anticancer effects of n-3 EPA and DHA and their endocannabinoid derivatives on breast cancer cell growth and invasion. Prostaglandins Leukot Essent Fatty Acids. 2020;156:102024. doi:10.1016/j.plefa.2019.102024
- Seethaler B, Lehnert K, Yahiaoui-Doktor M, et al. Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity-albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial. Eur J Nutr. 2023;62(7):2779-2791. doi:10.1007/s00394-023-03172-2
- Sampsell K, Hao D, Reimer RA. The Gut Microbiota: A Potential Gateway to Improved Health Outcomes in Breast Cancer Treatment and Survivorship. Int J Mol Sci. 2020;21(23):9239. Published 2020 Dec 3. doi:10.3390/ijms21239239