Early life exposure to soy affects breast cancer susceptibility through regulation of ER and cytokines

Bailey King ¬†Introduction. Breast cancer is the most common non-cutaneous cancer in women in the US.¬† Studies have found significant differences in the microbial composition between breast cancer patients and non-breast cancer patients.1 The diet affects breast cancer risk through multiple mechanisms, including estrogen and cytokines. Estrogens influence mammary gland…
Cancer Nutrition